You should avoid eating moldy blueberries, and anything with mold. Although consuming them won’t be fatal, they’ll at least cause a stomach upset. If you see white spots then that is the start of mold growing as shown in these pictures:
What happens if you eat moldy blueberries?
You should know when blueberries are moldy from their look and smell, and if that goes past you, taking them in won’t give you the nutritional supply you want. Moldy berries should also be less tasty and odorless and instead bug an awful taste that will shut your appetite down almost immediately. If you don’t get nauseated or at least throw-up, then well, you just made it through the rough part.
However, if you choose to eat moldy blueberries intentionally, be sure to scrutinize how bad the other guys have taken territory. If the mold isn’t so much or hasn’t wreaked too much havoc, then peeling them off by cutting an eighth of an inch of the thin film does some good. It will expose the fresher underside if the mold hasn’t induced rotting already.
Can you rinse mold off?
Blueberries offer an incredible dose of vitamins and a nice treat to grace your mouth, and it hurts seeing them going moldy. So it throws you on the crossroads, oblivious of whether throwing them away or gulping them down does you any good. Well, the good news is that you can still salvage them and get their tasty flavors all exploding in your mouth and their refreshing juices flowing down your throat nonetheless. And the catch – cleaning mold off overly mushy berries won’t be as effective, and you may have to discard them.
To rinse off mold, ascertain that it hasn’t penetrated deeper or hasn’t induced mushiness yet. If moldy blueberries are still solid and firm, prepare them for a revamp with these two subtle steps.
· Give the mold the whip with a vinegar bath
Pour up to three cups of water into a bowl and add a cup of white vinegar.
Immerse the moldy blueberries and swish them for a minute or so to kill the mold.
Drain the vinegar solution and rinse the berries with clean freshwater until the vinegar smell completely recedes.
Place the berries on a paper towel of a clean microfiber cloth and pat-roll them until they’re completely dry.
· Correctly store the clean blueberries
Put the blueberries in a clean container and not in the original plastic clamshell you bought them with. The reason is that it might still contain some mold traces that could infect your blueberries. If it prompts you to use it, thoroughly clean it with vinegar and soapy water until they’re spotless. Then, store them in the fridge without covering the container to allow airflow. You can also line the container with a paper towel to keep the blueberries drier.
Vinegar has less of an impact on your blueberries, and it shouldn’t worry you. However, please don’t make the vinegar baths last for more than two minutes to maintain their shape. Also, remember that this technique works for mild mold on berries and doesn’t go well with mushy and rotting blueberries.
If one blueberry has mold, are the rest bad?
There’s a likely chance that a single moldy berry heralds an apocalypse on the others if stored in a single container. Once mold shows up – even a tiny bit of it – there’s an incredible chance that the rest affected, although you may not notice at a glance.
Mold sporulates fast, and its seeds spread like bushfire, which perches on surfaces of other blueberries and takes no time before they germinate. If sufficient lighting and moisture are available, it only takes a few hours before mold appears on the other blueberries.
If a single blueberry has mold, discard it right away and wash the rest until clean. One moldy blueberry doesn’t suggest that the rest are bad, at least yet, but leaving it there infects the rest, thus spoiling in the long run.
Do moldy blueberries go bad?
Moldy blueberries usually go bad after some time. Since mold primarily survives on nutrients from rotting organic substances, it leaves behind a pulpy and slimy mess that’s devoid of nutrients. When mold feed on your blueberries, it releases digestive juices that disintegrate them, which consequently makes them mushy and emit repulsive odors.
What is mold?
Mold is a dark fuzzy substance that appears on obsolete food stored under mold-pampering conditions. They are naturally microscopic fungi and a primary driver of rotting in food since they live and depend on plants and animals for nourishment. Ideally, mold feeds by producing chemicals that disintegrate food. Often undesired, mold usually shows from out of the blue, thanks to the tiny spores floating in the air. These spores are generally viable and can remain active long enough to perch on food, resulting in molding.
Technically, if mold starts developing on food, it triggers a chain-growth pattern as it sporulates and multiplies in no time.
Ambient conditions that favor mold growth on blueberries.
The marshy and wet inside of the blueberries is impeccable to cause and escalate mold growth. Once airborne spore particulates land on their surfaces, they get nourishment by boring through the thin film through their digestive enzymes and tiny roots. Besides, humid ambient air gives them an incredible chance to grow and multiply.
If the spores land on your berries, they extract water as well as nutrients that propel their growth. Ideally, the berries serve as excellent nutrient pools that give them the nourishment they need, resulting in persistent molds.
Ideal temperatures for the spores to germinate and multiply range between 770 and 870 F. these high temperatures promote fast growth and are just as perfect for survival. To curb mold development, store them in your refrigerator’s lower temperatures.
Since spores that proliferate molds are essentially lower plants – meaning that they don’t flower – they thrive well in the light. Storing them in natural light heightens their chance to develop and multiply.
PH ranging between 4 and 7 are ideal for the growth and multiplication of molds. And blueberries PH stick about that range. Once the mold spores pour their digestive juices, they penetrate the thin film and savor the nutrients in perfect acidity.
Types of mold
There are numerous types of molds common in homes and the wild. While mold growing in the wild is helpful in decomposing dead matter, those growing inside homes are an override of a nuisance. They can be everywhere, from your food, walls, carpets, and sometimes on clothes, and can be utterly annoying. Here are the varied mold types in homes.
· Allergenic molds
These molds induce allergic reactions on the skin or your respiratory system. They can trigger asthma attacks, which are usually fatal if treatment isn’t available on time. They typically grow on walls and damp floors, so there’s no chance they’ll appear on your food. Common allergenic molds include penicillium, alternaria, and clasposporium.
· Toxic molds
As the name suggests, these molds can be fatal if you inhale their spores because they produce mycotoxins that are fatal to your health. They grow on foodstuff and can find their way onto your blueberries. However, fungal molds are the primary producer of this toxin, and so you must be careful with them.
· Pathogenic molds
Pathogenic molds induce infections even in perfect health. Common types are the fumigatus and aspergillus species that produce disease-causing spores. They grow on food and can likely find their way onto your blueberries.
What is white mold?
White mold isn’t any different from standard black mold since they all reproduce, feed, and disintegrate food just the same. However, this form of mold is usually white, but some fungi species that are the basis of their growth give them a yellow or grey tinge depending on where they grow from. White mold also grows on ceilings, walls, and most carbon-rich mediums and is prevalent in the damp bathroom and kitchen walls.
What causes white spots?
You may also notice specs of white blemishes on your blueberries, and it should be the writing on the wall that molds are beginning to wreak havoc. White spots are a telltale sign of white molds developing, and sooner than ever, your blueberries are likely to go bad. As a precursor of disintegrating food, they sporulate and multiply fast enough, killing the taste and flavor. If one of the blueberries shows white spots, be sure to remove them to prevent spreading.
However, don’t confuse the whitish substance on the surface of the blueberries for white spots. Also known as the ‘Bloom,’ they indicate ripeness and perfect berry condition. They also serve as barriers for bacteria and insect pests that attack and spoil them.
How can you tell if blueberries are moldy?
It’s easy to point out moldy blueberries from fresh ones. You don’t have to look hard enough for signs as they show up in the form of conspicuous mushiness with white or dark blemishes. They usually don’t have the silvery-white bloom and appear soaked and discolored. Besides, some few spots may seem hollow, or the entire blueberry would shrink to a pulp.
Besides, they’ll emit a horrible and repulsive smell, quite the opposite of the refreshing and tantalizing odor of fresh and mold-free ones. Moldy blueberries result from lengthy storages or warm conditions that promote spore germination when they fall on their surfaces.
How to keep blueberries fresh
It would be best not to wash your blueberries after acquiring or buying them from the store. If you aren’t going to eat them right away, keep them dry to deny moisture to the mold spores landing on your blueberries. Use a clean container and some paper towels to prevent contact with water before placing them in a fridge.
Also, don’t store them in the pantry or places exposed to light since it’s an impeccable driver of their growth. Maintain the temperatures below 50 F, probably in a refrigerator to keep them fresher and last longer.
Mold is a despicable enemy on food, and when it grows on your blueberries, it wreaks havoc beyond displeasure. Keeping your blueberries fresh is a perfect remedy to preventing mold from growing if you intend to store them for long.